ALL DAY BREAKFAST
BIG OL’ BREKKY
Two eggs your style, crispy bacon, juicy pork sausage, golden homemade hash browns, sauteed mushrooms, grilled tomatoes, and baked beans.
Served with your choice of toast.
130
SAUSAGE EGG MUFFIN
Homemade English muffin filled with a house-made pork sausage patty, melted cheddar cheese, and a sunny-side-up egg.
TROPICAL BIRCHER MUESLI
Creamy honey oatmeal porridge topped with fresh apple, vibrant dragon fruit, a refreshing minted mango salad, and roasted coconut.
80
80
NAUGHY FRENCH TOAST
Homemade brioche spread with rich caramelized cream cheese, topped with fresh fruit and a dollop of whipped cream. A sweet and indulgent treat!
80
DIRTY OL’ WAFFLES
Homemade vanilla chocolate chip waffles topped with caramelized bananas, toasted almonds, a sprinkle of icing sugar, maple syrup, and a scoop of vanilla ice cream.
80
SNACKS & NIBBLES
DOUBLE FRIED THICK CUT FRIES
Hand-cut potatoes seasoned with aromatic rosemary and olive oil, served with a zesty chimichurri aioli mayo.
60
HAM HOCK & CHEDDAR CROQUETTES
Crispy homemade potato croquettes filled with pulled smoked pork knuckle and cheddar cheese, served with tangy gribiche mayo.
60
CREAY HOMEMADE HUMMUS
Creamy homemade hummus topped with vibrant beetroot falafel, drizzled with chili oil and dukkah spice, served with warm garlic pita bread.
60
SALT & PEPPER CALAMARI
Crispy floured fried calamari served with a rich black pepper caramel sauce.
70
JALAPENO BITES
Golden-fried cheese balls with a blend of fresh jalapeños, mozzarella, parmesan, cream cheese, and Parma ham, served with a tangy housemade tomato chutney.
60
BUNS HUN
THE HOT DOG
A soft hot dog bun filled with smoky chorizo sausage, topped with homemade pickled purple cabbage, melted cheddar cheese, zesty mustard mayo, and crispy fried shallot.
90
CLASSIC CHEESE BURGER
Juicy house-made beef patty nestled in a soft brioche burger bun, topped with two slices of cheddar cheese, zucchini pickles, red onion, tomato, and crisp lettuce.
An Old Man’s staple.
100
CHILI CHEESE BURGER
House-made beef patty topped with spicy chili con carne, melted cheddar cheese, sliced avocado, and pickled jalapeños, all nestled in a soft brioche bun.
120
CHICKEN SCHNITZEL SANDWICH
Homemade Italian focaccia stuffed with crispy chicken schnitzel, rich homemade tomato sauce, pesto, fresh rocket salad, and a blend of mozzarella and parmesan cheese.
90
CRISPY FISH KATSU BAO
Soft bao bun filled with crispy fish katsu filet, baby cos lettuce, fresh coriander, and long chili, topped with tartare sauce and pickled carrots.
90
CRISPY PORK BELLY BAO
Fluffy bao bun filled with tender and crispy pork belly glazed in teriyaki sauce, topped with crisp cucumber, kimchi, and fresh coriander.
90
OLD MAN”S CHICKEN BURGER
Crispy chicken filet on a soft brioche bun, topped with streaky bacon, double cheese, zucchini pickles, onion, tomato, lettuce, and homemade BBQ sauce.
100
+ Hand cut fries
20
SHARING PLATES
TUNA SASHIMI
Fresh yellowfin tuna served with mango daikon slaw, wasabi, oba leaf, and shoyu sauce.
80
SPICY TUNA AVO ROLL
Delicious sushi rolls featuring raw yellowfin tuna, Japanese rice, creamy avocado, and chives, topped with sriracha mayo. Served with homemade pickled ginger and shoyu sauce for an extra kick!
100
SMOKED BOURBON CHICKEN WINGS
Smoked chicken wings with a hint of sweetness, tang, and savory depth, tossed in rich bourbon sauce and topped with fresh spring onions.
60
TERIYAKI CHICKEN WINGS
Crispy flour-coated wings tossed in a glossy teriyaki glaze, finished with toasted sesame seeds.
60
YAKITORI CHICKEN KEBAB
Grilled yakitori chicken glazed with sake, paired with spicy togarashi aioli, pickled takuan, and served with fluffy steam-fried mantou buns.
80
KUNG PAO FRIED CHICKEN
Crispy deep-fried chicken thighs glazed in gochujang sauce, topped with fresh lemongrass, Thai basil, spring onions, and crushed peanuts.
90
MACHO LOADED FRIES
Crispy hand cut French fries loaded with melted cheddar and mozzarella, smoky bacon belly, tender roast pulled macho beef, creamy guacamole, sour cream, and a kick of pickled jalapeños.
130
BEEF RENDANG QUESADILLA
Corn tortillas filled with slow-cooked coconut beef shin in rich rendang sauce and melted mozzarella cheese, served with sour cream and guacamole.
100
MACHO STEAK TACOS
Organic minute steak topped with fresh pico de gallo, zesty macho marinade, crumbled feta, jalapeños, and sweet corn humitas.
1 FOR 40
3 FOR 100
CHIPOTLE CHICKEN TACOS
Marinated grilled chicken thighs topped with creamy guacamole, fresh pico de gallo, and crumbled feta cheese.
1 FOR 40
3 FOR 90
HAVE TO TRY
CRISPY PORK BELLY FRIED RICE
Flavorful Indonesian-style fried rice topped with crispy pork belly and a sunny-side-up egg, served with Asian pickles, Indonesian crackers, and spicy sambal sauce.
+ Replace with beef steak
90
30
PAD THAI
Stir-fried rice noodles with shrimp, chicken, and tofu, tossed with scrambled egg, bean sprouts, peanuts, and served with crispy Asian crackers.
100
CLASSIC FISH & CHIPS
Beer-battered deep-fried cod served with house-made thick fries, tartare sauce, and a lemon wedge. A timeless pub favorite!
100
CHICKEN PARMIGIANA
Crispy breaded chicken steak topped with rich Neapolitan tomato sauce, savory Parma ham, melted mozzarella, and parmesan, served with housemade thick-cut fries and a refreshing coleslaw salad.
130
HOMEMADE PASTA
THE OL’ NAPOLETANA
Fresh spaghetti tossed in extra virgin olive oil with minced garlic and parsley, finished with a generous sprinkle of grated parmesan cheese.
+ Yellowfin tuna
90
40
PESTO
Fresh fettuccine tossed in a vibrant basil pesto made with garlic and extra virgin olive oil, topped with grated parmesan cheese.
+ Chicken
100
20
CARB “O” NARA
Handmade fresh fettuccine tossed with applewood smoked lardon, cream, sauvignon blanc, garlic, and parsley, finished with parmesan.
110
BEEF RAGU
Fresh spaghetti served with homemade beef bolognese sauce and meatballs, topped with shaved parmesan cheese.
+ Make these plates gluten free
130
20
WHAT’S IN YOUR BOWL?
PAPI CHULO’S MEAT
Mexican pulled beef served with Spanish rice, crushed avocado, grilled corn, corn nachos, salsa fresca, jalapeños, feta cheese, and a squeeze of fresh lime.
130
TUNA POH-KEH
Sticky Japanese rice topped with tuna, tare sauce, pineapple, pickled ginger, wakame, cucumber, nori, avocado, and a sprinkle of sesame.
130
FORBIDDEN BUDDHA
Beetroot falafels served on a bed of forbidden rice with cucumber, edamame, hummus, pomegranate, roasted pumpkin, and slaw, drizzled with pomegranate molasses dressing.
A colorful vegan dish.
90
BEEF RAGU
Fresh spaghetti served with homemade beef bolognese sauce and meatballs, topped with shaved parmesan cheese.
+ Make these plates gluten free
130
SOMETHING GREEN
CLASSIC CAESAR SALAD
Baby romaine lettuce topped with sourdough croutons, garlic confit, crispy bacon, parmesan, soft-boiled egg, and grilled chicken, all tossed in rich Caesar dressing.
90
SEEDED AVO SALAD
Tuscan kale, edamame, and cucumber topped with toasted seeds and feta, tossed in a zesty vinaigrette. A superfood salad packed with flavor!
80
+ Grilled chicken breast
20
+ Grilled & sliced beef rump
50
SOMETHING SWEET
SALTED CARAMEL CHEESECAKE
Rich homemade cheesecake topped with luscious salted caramel.
LAVA CAKE
Homemade chocolate soufflé with a molten center, served warm alongside a scoop of vanilla ice cream.