Fries layered with our signature macho beef, cheesy sauce, bacon bits, guacamole, pico de gallo, pickled jalapeños, and sour cream.

Mini buns with slow-cooked rendang beef, sambal glaze, grilled tomato, and pickled red cabbage, served alongside a shoestring fries dip.

Crispy tortilla filled with slow-cooked rendang beef, fried aubergine, and mozzarella, served with sour cream and guacamole.

Build-it-yourself chicken tikka skewers with lettuce cups, roasted mantou buns, Asian slaw, and a red curry dip.

Chicken wings filled with bacon and cheese, with a sriracha aioli dip.

Fried calamari served with a black pepper caramel glaze and a lemon wedge.

Fried chicken thighs with a gochujang glaze, topped with lemongrass, Thai basil, spring onion, and crushed peanuts.

Two smashed beef patties stacked with our signature bacon jam, melted cheese, dirty sauce, and pickles.

Grilled beef patty with cheddar, dirty sauce, pickles, lettuce, tomato, and onion.

Fried chicken thigh layered with sambal mayonnaise, pork bacon, pickled cabbage, and lettuce.

Fried fish fillet with tartare sauce, cheddar, and fresh lettuce.

Smoky pork sausage with cheddar, mustard mayonnaise, pickled red cabbage, and crunchy shallots.

Grilled steak in macho marinade with pico de gallo, feta, pickled jalapeños, and sweet corn humitas.

Grilled chicken with chipotle marinade, guacamole, salsa fiesta, and crumbled feta.

Braised pork belly with kimchi, togarashi mayonnaise, and crispy bits.

Fried fish katsu with tartare sauce, pickled carrot, and herbs.

San Marzano tomato, mozzarella, basil, olive oil, and sea salt.

BBQ pulled chicken pesto pizza with rocket, avocado, and shaved parmesan.

San Marzano tomato, mozzarella, minced beef, bacon, ham, and Spanish chorizo.

San Marzano tomato, cheese, mushrooms, capsicum, pineapple, and black olives.

Breaded chicken with Napoli sauce, bacon bites, and mozzarella, served with fries and slaw.

Tiger prawns in a rich red curry, with flatbread, edamame, salad, and sour cream.

Beer-battered cod with thick-cut chips, Asian slaw, tartare sauce, and a lemon wedge.

Rice noodles stir-fried with prawns, chicken, tofu, egg, bean sprouts, peanuts, and Asian crackers.

Chicken broth with noodles, egg, cabbage, and bean sprouts, served with prawn crackers, sambal, and lime.

Macho pulled beef with Spanish rice, guacamole, grilled corn, corn nachos, salsa, jalapeños, feta cheese, and a fresh lime wedge.

Beetroot falafel with forbidden rice, pumpkin, edamame, pickled cabbage, pomegranate, cucumber, and hummus, served with a pomegranate molasses dressing.

Radiatore pasta in tomato vodka cream with garlic, parmesan, and a sprinkle of chives.

Spaghetti tossed in beef ragu with meatballs, finished with shaved parmesan.

Fettuccine in a garlic cream sauce with smoked bacon, white wine, and parmesan.

Fettuccine with basil and broccoli pesto, garlic, and extra virgin olive oil, topped with parmesan.

Buttery mashed potato with a pinch of salt.

Baby potatoes fried until golden, tossed with pesto and chives.

Steamed jasmine rice.

Two eggs your way with bacon, pork sausage, hashbrown, mushrooms, baked beans, and sourdough.

House-made pork sausage patty, cheddar, and a sunny-side-up egg in an English muffin..

Baby romaine, red mizuna, cherry tomatoes, capsicum, black olives, feta, and oven-baked crisps with balsamic dressing.

Baby romaine with grilled chicken, soft-boiled egg, bacon, sourdough, parmesan, and Caesar dressing.

Tuscan kale, avocado, rocket, edamame, cucumber, toasted seeds, and feta with zesty vinaigrette.

Baked cheesecake finished with salted caramel.

Warm chocolate soufflé with a molten centre and vanilla ice cream.